Beers On Tap
We sell our beer by the glass, crowler (canned equivalent of 2 beers) and growler (BYO or purchase ours).
This pilsner starts spicy, floral with sweet Pilsen malt in the front, gently tannic in the middle and then dry smooth and refreshingly bitter towards the end. The hops are all New Zealand, lending a hint of lime.
This striking Hazy Imperial IPA is charged with a few of our favorite American hops, with a heavy hand in the whirlpool and the dry-hop. This beer is smashed with notes of squishy pink guava, mango sorbet and bubble tea, with a smooth bitterness to round out it’s super soft body. Drink carefully, or you might find yourself stunned.
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required.
This is a Gose. A traditional beer from the shadow of the past in Germany. Rounded mouthfeel, sour, salt if you look for it with Elderberry and Concord grape in the fermenter, pucker up mate.
This deep crimson colored (100 Schilling) scotch ale has a dark caramel note only possible with a traditional Scottish 2 hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish.