Kennett Brewing Company

A one-of-a-kind brew pub in Kennett Square, PA offering a fun and lively atmosphere, live music, and amazing brews.

Beers On Tap

Head Skull Mind

Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
ABV: 8.1%

IDA HOP UDA HOP

Haze craze, juicy, Double Dry Hopped IPA, very sexy posh hop varieties. Idaho 7 and Citra, hence the name. Very refreshing and easy to drink with a slight bitterness in the finish. Did we mention juice?
ABV: 7.8%

Jammy Jammy Bastard

What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 6.5% ABV you might just find yourself under the affluence on incahol.
ABV: %

Kennett Saisoneier

Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger, but surprisingly layered! Please resist the urge to operate anything.

ABV: %

Kennett-Hell Brau

Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire.
ABV: 5.2%

Ploughman Porter

Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required.
ABV: 4.6%

Queen’s Ale

This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
ABV: 6.5%

Vitus the Elder

This is a Gose. A traditional beer from the shadow of the past in Germany. Rounded mouthfeel, sour, salt if you look for it with Elderberry and Concord grape in the fermenter, pucker up mate.

ABV: %

Food Menu

Featured Entrees

Upcoming Events

Mike and Sarah at KBC 3/31

Relax on a Tuesday evening with Mike and Sarah of the band Blend!

Find out more »

31 March 2020 8:00 pm - 11:00 pm

What's Happening

KBC Closed

March 16, 2020

Due to orders from our governor, KBC will be closed until further notice. Sorry for the inconvenience to our beloved patrons. Stay safe at home!

New St. Pat Shirts!!!

March 14, 2020

Coronavirus Precautions

March 13, 2020

We’d like to reassure everyone that we’re taking several steps to protect our customers and staff against Coronavirus, including: Increased cleaning. In addition to ozonating

About Us

Kennett Brewing Company believes that everyone deserves extraordinary beer. This philosophy and attitude stems from our founder’s personal journey in craft brewing. Years of researching traditional and inventive beer recipes from around the world led to the founding of the brewery.

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