Kennett Brewing Company

A one-of-a-kind brew pub in Kennett Square, PA offering a fun and lively atmosphere, live music, and amazing brews.

Beers On Tap

Emma Chisit

About six quid, I think for a loverly hazy IPA. English pale malts with a hefty addition of New Zealand late hopping (herbal, fruity white grape skin notes) make this one wicked neat beer. At 7.3 % this is a cracking pint for quaffing and then a walkabout.
ABV: 6.5%

Head Skull Mind

Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
ABV: 8.1%

O'Zapft

Traditionally the same as a Martzen for spring but made to mark the onset of fall. Touches of biscuit and bready malt surrounded by an aroma that’s quite rich. This Oktoberfest has some lingering bitterness to offset the Vienna and Pils malt sweetness.
ABV: 5.2%

Old Speckled George

English Old Ale is the style closest to this historical beer, current around 1776. Biscuity malt, dark caramel and rich dark fruit, cherries and plums, rummy at the end. This is a big beer, but so was G.W. Drinks very well with a finish that goes on and on.
ABV: 7.4%

Ploughman Porter

Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required.
ABV: 4.6%

Queen’s Ale

This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
ABV: 6.5%

SUSQUEHANIMAL

Don’t IPA me I’ll IPA you! This is a sour, a Belgian and a bit Yank, and a little dank. Lorries full of hops in this one, namely Eldorado, with an uncivilized amount of local Paw Paw at the end of the boil, pucker up mate.
ABV: 7%

Wee Wobbly

This deep crimson colored (100 Schilling) scotch ale has a dark caramel note only possible with a traditional Scottish 2 hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish.
ABV: 6.3%

Food Menu

Featured Entrees

Upcoming Events

Sidney Joseph 11/21

Sidney Joseph is playing at KBC on Thursday, Nov 21 from 8-11pm

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21 November 2019 8:00 pm - 11:00 pm

The Sermon! 11/22

The Sermon! is playing at KBC on Friday, Nov 22 from 9pm-midnight.

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22 November 2019 9:00 pm - 11:55 pm

BerdDog Music Club 11/23

BerdDog Music Club is playing at KBC on Saturday, Nov 23 from 9pm-midnight.

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23 November 2019 9:00 pm - 11:55 pm

What's Happening

Holiday Art Shop!

November 12, 2019

KBC Coffee Now Available!

November 3, 2019

Ian built a giant coffee roaster and guess what? Now we’re slingin’ beans. Stop by to get your hands on a bag or a few!

About Us

Kennett Brewing Company believes that everyone deserves extraordinary beer. This philosophy and attitude stems from our founder’s personal journey in craft brewing. Years of researching traditional and inventive beer recipes from around the world led to the founding of the brewery.