Food Menu
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FALL SALAD 15
Spring mix, roasted sweet potatoes, granny smith apples, crispy Brussel sprout, roasted tomatoes, corn , red onion and fresh mozzarella
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DRY AGED STEAKHOUSE BURGER 20
10 oz 14 day dry aged New York strip and chuck topped with sautéed crispy onion straws and candied bacon
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MUSHROOM CRAB EGGROLL 12
With thai chili dipping sauce
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CHICKEN CHILI POTPIE 15
Topped with puff pastry
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CRAB MAC & CHEESE 14
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FRIED SHRIMP BASKET 14
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FISH AND CHIPS 15
Beer battered with fries
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FRENCH DIP 15
House roasted Pastrami w/ dipping Au jus and fries
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CRISPY CHICKEN BRUSCETTA SANDWICH 15
Crispy breaded chicken thigh, fresh tomato bruschetta and mozzarella
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RICE BOWL 14
Sweet potato, roasted red peppers, corn, black beans, roasted tomatoes and red onion with lime vinaigrette. Add Chicken or shrimp $4
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PUB BURGER 16
8oz Burger topped with Cooper sharp cheese, BLT, onion w/ fries
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CRISPY BRUSSEL SPROUTS 9
With and roasted tomato's and Balsamic, truffle reduction drizzle
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KBC Wings 14
House made sauces, choice of chipotle, Thai chili or BBQ. Blue cheese dressing
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NACHOS 14
Cheese, black beans, sour cream, salsa. Add Chicken, or Shrimp $4
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FLAT BREAD PIZZA 12
Plain, pepperoni , Sausage and mushroom
Upcoming Events
Cicco at KBC 1/27
Cicco are playing at Kennett Brewing Company on Friday, January 27, from 7-10pm
Find out more »The Bones Brigade at KBC 1/28
The Bones Brigade are playing at KBC on Saturday, January 28, from 7-10pm. Come enjoy the music at KBC!
Find out more »BerdDog Music Club 1/29
BerdDog Music Club is playing at KBC on Sunday, January 29 from 4-7 pm
Find out more »What's Happening
Open Wednesday, November 23!
Super band Paul Wilkinson and the Komorowski Brothers are playing!
For Beers On Tap, Go TO Crowlers
Head Skull Mind
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
ABV: 8.1%
IDA HOP UDA HOP
Haze craze, juicy, Double Dry Hopped IPA, very sexy posh hop varieties. Idaho 7 and Citra, hence the name. Very refreshing and easy to drink with a slight bitterness in the finish. Did we mention juice?
ABV: 7.8%
Jammy Jammy Bastard
What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 6.5% ABV you might just find yourself under the affluence on incahol.
ABV: %
Kennett Saisoneier
Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger, but surprisingly layered! Please resist the urge to operate anything.
ABV: %
Kennett-Hell Brau
Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire.
ABV: 5.2%
Ploughman Porter
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required.
ABV: 4.6%
Queen’s Ale
This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
ABV: 6.5%
Vitus the Elder
This is a Gose. A traditional beer from the shadow of the past in Germany. Rounded mouthfeel, sour, salt if you look for it with Elderberry and Concord grape in the fermenter, pucker up mate.
ABV: %