Don’t IPA me I’ll IPA you! This is a sour, a Belgian and a bit Yank, and a little dank. Lorries full of hops in this one, Citra and Simcoe, pucker up mate.

Haze craze, juicy, Double Dry Hopped IPA, very sexy posh hop varieties. Idaho 7 and Citra, hence the name. Very refreshing and easy to drink with a slight bitterness in the finish. Did we mention juice?

The yeast is farmhouse from Norway. Flavors produced are from the tropics, pineapple, mango, lime and we’re from around here. “Å grave ned stridsøksen” (bury the battle axe) enjoy now. Wowy, wow wow.

What can be said of a beer so beery? Kennett Pride was truly developed “In the Woods by Men of Science” The malt, the hops, the water and the process all balanced on the fine edge of British and American brewing tradition. Ripe orange tannins, spicy hops, grainy drying on the finish. Awesomely drinkable!

Traditionally the same as a Martzen for spring but made to mark the onset of fall. Touches of biscuit and bready malt surrounded by an aroma that’s quite rich. this Oktoberfest has some lingering bitterness to offset the Vienna and Pils malt sweetness. Wir trinken bier.

English Old Ale is the style closest to this historical beer, current around 1776. Biscuity malt, dark caramel and rich dark fruit, cherries and plums, rummy at the end. This is a big beer, but so was G.W. Drinks very well with a finish that goes on and on… ABV 9%

Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 4.6%

This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast.  Succulent finish. ABV 6.3%