Food Menu
-
Greekish Salad 12
Romain, grape tomatoes, red onions, feta, pickled cucumbers, seasoned chickpeas, lemon tahini dressing ⁃ Add salmon + 5 ⁃ Add mushrooms + 3
-
Smash Burger 15
Two smash patties with lettuce, tomato, pickled onion, and American cheese on a toasted bun with fries
-
Smothered fried grits 9
Fried cheese grits in a creamy Cajun shrimp sauce.
-
Empanadas 14
3 beef and cheese with green cilantro sauce
-
Chili braised chicken tostada 10
Shredded chicken with, lettuce, red onion, cilantro, and cheese.
-
KBC Wings 12
Chipotle hot or honey sriracha with blue cheese house made sauce
-
Housemade fries 6
suya +1, oldbay +1
-
Ice cream 5
With chocolate sauce
What's Happening
Jazz Fest in Chester County Press
https://www.chestercounty.com/2022/03/22/393440/cats-in-collaboration-first-annual-kbc-jazz-fest-to-kick-off-april-10
For Beers On Tap, Go TO MERCH
Head Skull Mind
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
ABV: 8.1%
IDA HOP UDA HOP
Haze craze, juicy, Double Dry Hopped IPA, very sexy posh hop varieties. Idaho 7 and Citra, hence the name. Very refreshing and easy to drink with a slight bitterness in the finish. Did we mention juice?
ABV: 7.8%
Jammy Jammy Bastard
What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 6.5% ABV you might just find yourself under the affluence on incahol.
ABV: %
Kennett Saisoneier
Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger, but surprisingly layered! Please resist the urge to operate anything.
ABV: %
Kennett-Hell Brau
Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire.
ABV: 5.2%
Ploughman Porter
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required.
ABV: 4.6%
Queen’s Ale
This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
ABV: 6.5%
Vitus the Elder
This is a Gose. A traditional beer from the shadow of the past in Germany. Rounded mouthfeel, sour, salt if you look for it with Elderberry and Concord grape in the fermenter, pucker up mate.
ABV: %