Kennett Brewing Company

GO TO MERCH FOR BEER TAKEOUT

A one-of-a-kind brew pub in Kennett Square, PA offering a fun and lively atmosphere, live music, and amazing brews.

Food Menu

Street corn salad

Local lettuce, street corn salad and creamy avocado dressing topped with crispy tortillas
Suya skewers

African style grilled meat with peanuts, tomato, lime, red onion Beef OR chicken
Oyster mushroom po’boy

Local Kennett mushrooms marinated and fried, with lettuce, tomato, pickles, creole mayo on crusty French bread
Summer Smash Burger

2 thin patties, American cheese, lettuce, tomatoes, red onion, house made sauce, and pickles on a toasted bun with a side of shoestring fries
Stuffed plantain

Whole plantains topped with salted cod, creamy tamarind sauce and red onions
Island chicken burger

Crispy chicken dipped in habanero mango glaze, black pepper mayo, and pickled cabbage slaw on a soft bun
KBC wings

Ethiopian spice OR sweet soy chili
Empanadas

Beef and cheese
House fries

Seasoned with sea salt or Old Bay seasoning
Ice cream

Upcoming Events

There are no upcoming events at this time

What's Happening

Get your tickets now! We’re celebrating 6 years with a fun-filled music festival.

May 30, 2021

KBC Menu May 7-9

May 7, 2021

February 11, 2021

KBC will be open Friday, Feb 12 from 5-7pm. Pick up your crowlers for the holiday weekend!Saturday: ClosedSunday: open at 2pm for the Flying Komorowski

Head Skull Mind

Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
ABV: 8.1%

IDA HOP UDA HOP

Haze craze, juicy, Double Dry Hopped IPA, very sexy posh hop varieties. Idaho 7 and Citra, hence the name. Very refreshing and easy to drink with a slight bitterness in the finish. Did we mention juice?
ABV: 7.8%

Jammy Jammy Bastard

What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 6.5% ABV you might just find yourself under the affluence on incahol.
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Kennett Saisoneier

Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger, but surprisingly layered! Please resist the urge to operate anything.

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Kennett-Hell Brau

Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire.
ABV: 5.2%

Ploughman Porter

Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required.
ABV: 4.6%

Queen’s Ale

This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
ABV: 6.5%

Vitus the Elder

This is a Gose. A traditional beer from the shadow of the past in Germany. Rounded mouthfeel, sour, salt if you look for it with Elderberry and Concord grape in the fermenter, pucker up mate.

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