Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire.
English Old Ale is the style closest to this historical beer, current around 1776. Biscuity malt, dark caramel and rich dark fruit, cherries and plums, rummy at the end. This is a big beer, but so was G.W. Drinks very well with a finish that goes on and on.
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 4.6%
Don’t IPA me I’ll IPA you!
This is a sour, a Belgian and a bit Yank, and a little dank. Lorries full of
hops in this one, mainly El Dorado, and loads of Italian plums. Pucker up mate.
This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
time (tempus vernum) yes! Four celebratory hop varieties, all US, Vermont (Conan)
yeast, haze craze double IPA. Result, sunny and possibly to the level of
springy. Think of it as a new season.
This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish. ABV 6.3%
The Bike & Brew Tour is happening June 1!
5 bars! 50 miles! 100 riders!
Sign up at www.eventbrite.com
Please join us for our first Comedy Night on May 29!
Buy Ticket Here:
Moxie is playing at KBC on Tuesday, April 30 from 8-11pm! Jazz n brew
Kennett Brewing Company is located at 109 South Broad Street in downtown Kennett Square.
There is a free parking lot on Church Alley directly across from the back entrance. There is also the parking garage at E Maple St, or metered street parking - both of which are free after 5pm Monday-Saturday, and all day Sunday.
Kennett Brewing Company is a micro-brewery and pub located in downtown Kennett Square. Our pub is downstairs at 109 South Broad Street, directly below the shops and restaurants on State Street. Come and visit us soon!