ON TAP

HEAD SKULL MIND

Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
ABV:8.1%

Kennett-Hell Brau

Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire.
ABV:5.2%

Old Speckled George

English Old Ale is the style closest to this historical beer, current around 1776. Biscuity malt, dark caramel and rich dark fruit, cherries and plums, rummy at the end. This is a big beer, but so was G.W. Drinks very well with a finish that goes on and on.
ABV:7.4%

Ploughman Porter

Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 4.6%
ABV:4.6%

Plummy Danker

Don’t IPA me I’ll IPA you! This is a sour, a Belgian and a bit Yank, and a little dank. Lorries full of hops in this one, mainly El Dorado, and loads of Italian plums.  Pucker up mate.

ABV:7.1%

Queen’s Ale

This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
ABV:6.2%

TEMPUS VERNUM

Spring time (tempus vernum) yes! Four celebratory hop varieties, all US, Vermont (Conan) yeast, haze craze double IPA. Result, sunny and possibly to the level of springy. Think of it as a new season.

ABV:7.4%

Wee Wobbly Scottish

This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast.  Succulent finish. ABV 6.3%
ABV:6.3%
FULL BEER LIST

NEWS

Bike & Brew Tour 6/1

Posted on by KBC_admin

The Bike & Brew Tour is happening June 1!

5 bars! 50 miles! 100 riders!

Sign up at www.eventbrite.com

Comedy Night

Posted on by KBC_admin

Please join us for our first Comedy Night on May 29!

Buy Ticket Here:





Moxie at KBC 4/30

Posted on by KBC_admin

Moxie is playing at KBC on Tuesday, April 30 from 8-11pm! Jazz n brew

Event Calendar   All blog posts

GETTING HERE

Kennett Brewing Company is located at 109 South Broad Street in downtown Kennett Square.

There is a free parking lot on Church Alley directly across from the back entrance. There is also the parking garage at E Maple St, or metered street parking - both of which are free after 5pm Monday-Saturday, and all day Sunday.

Map and Directions
About Us
Kennett Brewing Company is a micro-brewery and pub located in downtown Kennett Square. Our pub is downstairs at 109 South Broad Street, directly below the shops and restaurants on State Street. Come and visit us soon!