Food Menu
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Sweet Potato Shrimp Fritters 14
Senegalese and Vietnamese fritter of shredded sweet potato and chopped shrimp with a chili lime fish sauce
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Smash Burger 15
Two smash patties with lettuce, tomato, pickled onion, and American cheese on a toasted bun with fries
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Crispy Chicken Sando 14
confit tomatoes, fresh basil, mozzarella, balsamic mayo, toasted baguette
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Peri Prego Roll 16
sliced pepper steak on Portuguese roll, peri peri sauce with grilled onions, mustard and greens.
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Classic Tuna Melt 12
cheddar cheese, sourdough bread, tuna salad. Deluxe w/ fries and pickles + 3
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Mezze Plate 11
Baba ghanoush, red pepper dip, cucumber salad, crispy chickpeas and nuts w/ toasted bread
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KBC Wings 14
Sweet Baby Ray's or chipotle red hot with blue cheese dressing
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House Salad 9
Mixed greens with grape tomatoes, red onion, cucumbers, parmesan crisps with a zesty shallot dressing
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Housemade fries 6
suya +1, oldbay +1
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Fried sweet plantains 5
W/ Ice cream and peanut candied crumbs
Upcoming Events
Paul Wilkinson 9/30
Paul Wilkinson is playing at KBC on Friday, September 30 from 7-10pm!
Find out more »Delta Cosmonauts 10/9
The Delta Cosmonauts are playing at KBC on Sunday, October 9, from 3-6pm
Find out more »What's Happening
Jazz Fest in Chester County Press
https://www.chestercounty.com/2022/03/22/393440/cats-in-collaboration-first-annual-kbc-jazz-fest-to-kick-off-april-10
For Beers On Tap, Go TO MERCH
Head Skull Mind
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish.
ABV: 8.1%
IDA HOP UDA HOP
Haze craze, juicy, Double Dry Hopped IPA, very sexy posh hop varieties. Idaho 7 and Citra, hence the name. Very refreshing and easy to drink with a slight bitterness in the finish. Did we mention juice?
ABV: 7.8%
Jammy Jammy Bastard
What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 6.5% ABV you might just find yourself under the affluence on incahol.
ABV: %
Kennett Saisoneier
Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger, but surprisingly layered! Please resist the urge to operate anything.
ABV: %
Kennett-Hell Brau
Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire.
ABV: 5.2%
Ploughman Porter
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required.
ABV: 4.6%
Queen’s Ale
This sexy little number (not Her Majesty) stands up there with the best of the English Bitters. Crisp and creamy. Simple, elegant. Hay, a bit of honeyed biscuits, Ladyfingers clean, dry with a mouth-filling stone fruit note. Not exceedingly bitter but loads of flavor.
ABV: 6.5%
Vitus the Elder
This is a Gose. A traditional beer from the shadow of the past in Germany. Rounded mouthfeel, sour, salt if you look for it with Elderberry and Concord grape in the fermenter, pucker up mate.
ABV: %