Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and three American hop varieties, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 7.2%


Heady Danker

Don’t IPA me I’ll IPA you! This is a sour, a Belgian and a bit Yank, and a little dank. Lorries full of hops in this one, Citra and Simcoe, pucker up mate. ABV 6.2%



Haze craze, juicy, Double Dry Hopped, Double IPA, all very sexy posh hop varieties. Amarillo, Columbus, Citra to name a few. Very refreshing and easy to drink with a surprising maltiness in the finish. Did we mention juice? ABV 8.1%


Jammy Bastard Pale Ale

What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of Centennial hops for a citrusy edge and we’re there. At 5.3% ABV you might just find yourself under the affluence on incahol.


Oranje Bloem

Orangey, a little hoppy and lots of spice, uses enough wheat and is hazy enough to safely be a “wheat beer” Clean in the phenol department with squishy citrus fruit on the finish. Has safe and squishy ever been so exciting? ABV 6%


Ploughman Porter

Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 5.3%


Wee Wobbly Scottish

This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast.  Succulent finish. ABV 6.7%



Classic summer beer from Cologne, refreshing, easy drinking and not too high in alcohol. All German pilsner malt with a touch of Vienna so the dryness is not too pronounced. Gentle persons, start your lawn mowers.



KBC Bike & Brew Tour 2018

Hop on your bike for the 2nd Annual KBC Bike & Brew Tour to benefit the Kennett Food Cupboard!

Beginning Saturday June 2nd at 10:30am we’re gonna saddle up and depart from KBC on a *50-mile tour of some of Chester County’s (and a wee bit of Delaware) most beautiful country roadways. We’re not just gonna ride though, we have 4 scheduled stops along the way to keep our hydration and energy brimming!

From KBC we’re gonna head into the Small Wonder for a few miles and have an early drink at the iconic Buckley’s Tavern. From there it’s all downhill to Dub-C to make our way over to Levante Brewing Company. Departing from there we’re gonna make our way a bit further west to end up at Four Dogs Tavern. Heading now a little southwest to our final stop on the tour, the famous Whip Tavern. We’ll just have a few more hills to conquer before ending up back at our homebase KBC, for what Jossy promises will be a “GIANT SPREAD!”

COVER the KBC BAR Challenge

Along with your registration we’re asking each rider to bring non-perishable donations for the “Cover the KBC Bar” challenge. We’re hoping to get enough goods this day so that the entire copper top bar is covered with all our generosity!

This is a FUNdraising fundo. This is not a race. We’ll have a great time, some good brews and bites along the way, and a GIANT celebration at the end! Your registration gets you a cool KBC pint glass, some special offerings from a couple of our stops along the way, and a free beer and food at KBC at the finish.

If this sounds like a cool Saturday to you, I suggest registering now, cause we’re only taking 75 riders on this tour!


A 50-mile bike ride should not be taken lightly. Although every able body is encouraged to partake, if you are not conditioned to ride up to 40-miles non-stop, this event is probably not for you. Please consider your personal fitness and ability to complete this event prior to registering. Oh, and there’s hills too.

Please visit the Eventbrite link listed below to purchase tickets!

WCU Earth Science Fundraiser at KBC 5/20

Please join us on Sunday, May 20th for our 2nd annual WCU P. Travis Schaible Earth Science Scholarship fundraiser from 5-9pm. Bryen O’Boyle and Harry Giovan (Mr. Greengenes) will perform live on the KBC stage to raise money for a scholarship in memory of their fraternity brother and friend, Travis Schaible. The Friends of Travis have created a special scholarship in his name at West Chester University to honor his zest for exploration, life, and the earth sciences. Come get your raffle prizes, awesome gift baskets (over $3,000 last year in baskets), and make song requests. All money collected from cash tips, donations, and raffle tickets will go directly to the cause. And yes, it was the night everyone was talking about last year.

Joe Hillman and Friends Sun. 4/29

Joe Hillman and friends are playing at KBC on Sunday, April 29 from 6-9pm!

Event Calendar   All blog posts


Kennett Brewing Company is located at 109 South Broad Street in downtown Kennett Square.

There is a free parking lot on Church Alley directly across from the back entrance. There is also the parking garage at E Maple St, or metered street parking - both of which are free after 5pm Monday-Saturday, and all day Sunday.

Map and Directions
About Us
Kennett Brewing Company is a micro-brewery and pub located in downtown Kennett Square. Our pub is downstairs at 109 South Broad Street, directly below the shops and restaurants on State Street. Come and visit us soon!