Black as night, Damn near chewy, roasted bread… Dutch cocoa, Cuban coffee, charred prunes and cordial cherries. Finish continues for days. Boom ABV 6.4%
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and one U.K. hop variety, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 7.4%
Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire. 6%
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 5.2%
Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger, but surprisingly quaffable! With an ABV of 7.2% please resist the urge to operate anything.
What you’re looking at is a sexy little number that would rank right up there with the best of the English Pale Ales. Crisp and creamy. Simple, elegant. Candied pears, spice drops, hay and a bit of honeyed biscuits, clean, dry with a mouthfilling stone fruit notes. Not exceedingly bitter but loads of flavor.
This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Scottish Golden Primrose malt lends a lighter sweetness as well. Succulent finish. ABV 7.4%
This beer is big. Loads of citrusy hops with a clean ale yeast and low fermentation temps to fill the palate bringing the hop flavor and aroma forward. Although dry, the finish is surprisingly silky with a little spicy blast from the Rye malt. ABV 7.4%
Join us for a fun afternoon of painting and drinking at KBC on Sunday, June 5th from 4-6pm! This class is hosted by Kennett Design (registration and more information is on their website). We will be painting the beautiful landscape of the nearby ChesLen Preserve!
American Schoolyard is playing at KBC on Saturday, May 28th from 9pm-12am! They’re coming in from Philadelphia, check them out at http://americanschoolyard.bandpage.com/
We’re kicking off Memorial Day weekend with Kitty Mayo and her talented band! They’re playing at KBC on Friday, May 27th from 9pm-12am!
Kennett Brewing Company is located at 109 South Broad Street in downtown Kennett Square.
There is a free parking lot on Church Alley directly across from the back entrance. There is also the parking garage at E Maple St, or metered street parking - both of which are free after 5pm Monday-Saturday, and all day Sunday.
Kennett Brewing Company is a micro-brewery and pub located in downtown Kennett Square. Our pub is downstairs at 109 South Broad Street, directly below the shops and restaurants on State Street. Come and visit us soon!