Bollocks Baird Black Session IPA


Black as night, Damn near chewy, roasted bread… Dutch cocoa, Cuban coffee, charred prunes and cordial cherries. Finish continues for days. Boom ABV 5.2%



Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and one U.K. hop variety, massively.
Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 7%

Jammy Bastard Pale Ale


What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastiness. Add an abundance of American hops for a citrusy edge and we’re there. At 6.5% ABV you might just find yourself under the affluence on incahol.



What can be said of a beer so beery? Kennett Pride was truly developed “In the Woods by Men of Science” The malt, the hops, the water and the process all balanced on the fine edge of British and American brewing tradition. Ripe orange tannins, spicy hops, grainy drying on the finish. Awesomely drinkable! ABV 5.5%

Mighty Suskey Belgian Saison


Citrus, some piney esters, Saisonish pepper and spiciness, possibly some hop and alcohol derived sweetness but surprisingly quaffable!
With an ABV of 8.5% please resist the urge to operate anything.



This pale ale is modeled after its larger cousin but with a lower ABV making it a bit more sessionable. Squishy fruit, rounded malt backbone, sharp but clean, smooth finish. Drinkable at 6.5% ABV

WEE Wobbly Scottish 100 Schilling


This deep crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish.
ABV 5.5%

Wiley Rye IPL


This beer is big. Loads of citrusy hops with a clean lager yeast and fermentation to clean the palate bringing the hop flavor and aroma forward. Although dry the finish is surprisingly silky with a little spicy blast from the Rye malt. ABV 9.4%



Live Music at KBC: The Rose Project

The Rose Project will be playing at KBC on Saturday, July 18th at 9:00pm.  The Rose Project is a folk/rock band from Kennett Square, PA.  For more information and to preview samples of their music, check them out on Facebook at https://www.facebook.com/TheRoseProject?fref=ts

Opening Day Announced!

We are so pleased to announce the opening of Kennett Brewing Company at noon on Sunday June 21st! Come join us to celebrate father’s day with a pint (or a few). Thank you for all of your support and enthusiasm, and especially thank you for your patience!

Introducing Our Executive Chef

We are extremely excited to announce the latest addition to our KBC team, Chef Mike Hall. Mike has been working in the Philly area for 20+ years. Some of you may know him as the former executive chef and owner of Muse Restaurant, personal chef, writer, and owner of Chef’s Muse, and also food blogger for Fig Kennett. Our menu will feature pub cuisine with an emphasis on fresh and local ingredients.

Mike’s announcement: here

Event Calendar   All blog posts


Kennett Brewing Company is located at 109 South Broad Street in downtown Kennett Square.

There is a free parking lot on Church Alley directly across from the back entrance. There is also the parking garage at E Maple St, or metered street parking - both of which are free after 5pm Monday-Saturday, and all day Sunday.
About Us
Kennett Brewing Company is a micro-brewery and pub located in downtown Kennett Square. Our pub is downstairs at 109 South Broad Street, directly below the shops and restaurants on State Street. Come and visit us soon!