ON TAP

Ataxia Tripel

This is a Tripel. You’ve been warned, and maybe warmed. Alcoholic sweetness balanced by high carbonation, a touch of ginger and coriander. Yummy. Herbal, spice and citrus notes. Dangerously easy to drink!

Green Gaberlunzie

Fools gather round. We may be feckit but we’ll stand a round with this sexy IPA beastie. The hop schedule is straight from the Left Coast with Simcoe, CTZ and Cascade leading the charge. Assertive, grapefruit zest bitterness, a little piney with a balanced dose of light English Carastan. Lovely at ABV 7.2%

ABV:7.2%

Kennett Pride

What can be said of a beer so beery? Kennett Pride was truly developed “In the Woods by Men of Science” The malt, the hops, the water and the process all balanced on the fine edge of British and American brewing tradition. Ripe orange tannins, spicy hops, grainy drying on the finish. Awesomely drinkable! ABV 5.2%

ABV:5.2%

Kennett-Hell Brau

Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire. 5.2%

ABV:5.2%

Mighty Susqy Saisonaire

Citrus, some piney esters, Saisonish pepper and spiciness, elderberry and blackberry, but surprisingly quaffable! With an ABV of 6.7% please resist the urge to operate anything.

ABV:6.7%

Ploughman Milk Stout

This is our first Milk Stout. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Made velvety and rich with lactose but eminently  sessionable. Recommended for general family use where a Pale Ale is not required. ABV 5.5%

ABV:5.5%

Rye Emma Chisit

About six quid, I think. A blend of rye, lots of rye, US and Flemish pale malts with a hefty addition of New Zealand late hopping (herbal, fruity white grape skin notes) make this one wicked neat beer.   At 7.3 % this is a cracking pint for quaffing and then a walkabout.

ABV:7.3%

Wee Wobbly Scottish 100 Schilling

This deep crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish. ABV 6.3%

ABV:6.3%
FULL BEER LIST

NEWS

WCU Earth Science Fundraiser on Sun. 5/21

Please join us on Sunday, May 21st for a special fundraiser from 5-9pm. Bryen O’Boyle and Harry Giovan will perform live on the KBC stage to raise money for a scholarship in memory of their fraternity brother and friend, Travis Schaible. The Friends of Travis have created a special scholarship in his name at West Chester University to honor his zest for exploration, life, and the earth sciences. Come get your raffle prizes, awesome gift baskets, song requests, and selfies. All money collected from cash tips, donations, and raffle tickets will go directly to the cause.

MachoPop at KBC on Sat. 5/20 at 9pm

MachoPop is playing at KBC on Saturday, May 20th from 9pm-midnight! MachoPop is a trio of musicians from Chester County, Pennsylvania who entertain with an eclectic mix of acoustic and electric music. Check them out at http://www.machopop.com

Five Yard Radius Fri. 5/19 at 9pm

Five Yard Radius is playing at KBC on Friday, May 19th from 9pm-12am!

Event Calendar   All blog posts

GETTING HERE

Kennett Brewing Company is located at 109 South Broad Street in downtown Kennett Square.

There is a free parking lot on Church Alley directly across from the back entrance. There is also the parking garage at E Maple St, or metered street parking - both of which are free after 5pm Monday-Saturday, and all day Sunday.

Map and Directions
About Us
Kennett Brewing Company is a micro-brewery and pub located in downtown Kennett Square. Our pub is downstairs at 109 South Broad Street, directly below the shops and restaurants on State Street. Come and visit us soon!