Paul Wilkinson and Kurt Houff are playing at KBC on Wednesday, May 3rd from 7-10pm!
Fools gather round. We may be feckit but we’ll stand a round with this sexy IPA beastie. The hop schedule is straight from the Left Coast with Simcoe, CTZ and Cascade leading the charge. Assertive, grapefruit zest bitterness, a little piney with a balanced dose of light English Carastan. Lovely at ABV 7.2%
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and one U.K. hop variety, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 7.2%
Don’t IPA me I’ll IPA you! This is a sour, a Belgian and a bit Yank, and a little dank. Lorries full of hops in this one, Citra and Simcoe, pucker up mate. ABV 6.5%
What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. At 5.4% ABV you might just find yourself under the affluence on incahol.
Jetzt trinken wir wirklicht bier. (we’re really drinking beer now). Pale, clean, and bright as can be, toasty bread,malt forward with low bitterness but enough alcohol to inspire. 5.2%
Citrus, some piney esters, Saisonish pepper and spiciness, elderberry and blackberry, but surprisingly quaffable! With an ABV of 6.7% please resist the urge to operate anything.
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 6.1%
This deep crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish. ABV 6.3%