Joe Hillman and friends are playing at KBC on Sunday, April 29 from 6-9pm!
This pilsner starts spicy, floral with sweet Pilsen malt in the front, gently tannic in the middle and then dry smooth and refreshingly bitter towards the end. The hops are all New Zealand, lending a hint of lime.
Haze craze, juicy, Double Dry Hopped IPA, 5 very sexy posh hop varieties. Eldorado, Columbus, Citra to name a few. Very refreshing and easy to drink with a slight bitterness in the finish. Did we mention juice? ABV 6.4%
What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of Centennial hops for a citrusy edge and we’re there. At 5.3% ABV you might just find yourself under the affluence on incahol.
Orangey, a little hoppy and lots of spice, uses enough wheat and is hazy enough to safely be a “wheat beer” Clean in the phenol department with squishy citrus fruit on the finish. Has safe and squishy ever been so exciting? ABV 6%
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 5.3%
This IPA is modeled after its larger cousin but with a lower ABV making it a bit more sessionable. Squishy fruit, rounded malt backbone, sharp but clean, smooth finish. ABV 6.2%
What you’re looking at is a sexy little number that would rank right up there with the best of the English Pale Ales. Crisp and creamy. Simple, elegant. Candied pears, spice drops, hay and a bit of honeyed biscuits, clean, dry with a mouth-filling stone fruit notes. Not exceedingly bitter but loads of flavor. ABV 6.1%
This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Succulent finish. ABV 7.2%