The Shucked Oyster Band is playing at KBC on Saturday, July 30th from 9pm-12am!
This wheat beer uses thirty lbs. of blueberries but thankfully is still beer first. Quaky Isle and Aussie Hops make this one wicked neat beer. At 6.3% ABV this is a cracking pint for quaffing and then a walkabout.
Think of Vermont as a beer style. This Double IPA uses the Vermont (Conan) yeast, U.K. malts and four American and one U.K. hop variety, massively. Tons of light fruits, apple and peach drops, a bit zesty in the finish. ABV 7%
What makes this beer Jammy is the all English malt bill, Maris Otter for the base and a dash of Carastan for toastyness. Add an abundance of American hops for a citrusy edge and we’re there. With enough, you might just find yourself under the affluence on incahol. ABV 5.5%
Word has it, Porter is the original ale. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Smooth, rich, but sessionable finish. Recommended for general family use where a Pale Ale is not required. ABV 5.3%
Slight sourness, some piney esters, Saisonish pepper and spiciness, possibly some alcohol derived sweetness with a hint of ginger and some Rooibos (red bush) nuttiness. Surprisingly quaffable! With an ABV of 7.7% please resist the urge to operate anything
What you’re looking at is a sexy little number that would rank right up there with the best of the English Pale Ales. Crisp and creamy. Simple, elegant. Candied pears, spice drops, hay and a bit of honeyed biscuits, clean, dry with a mouthfilling stone fruit notes. Not exceedingly bitter but loads of flavor.
Named for the hometown of the Bavarian brew master Josef Groll, this pilsner starts spicy, floral with sweet Pilsen malt in the front, gently tannic in the middle and then dry smooth and refreshingly bitter towards the end. Gentlemen, Start your lawnmowers! ABV 6%
This crimson colored scotch ale has a dark caramel note only possible with a traditional Scottish 4-hour boil. A moderate hop schedule reveals a complex flavor profile reminiscent of dark fruit and toast. Scottish Golden Primrose malt lends a lighter sweetness as well. Succulent finish. ABV 7.4%