Restaurant Week Specials for March

Mushroom Soup Quintet $6 cup/$9 bowl
Locally grown porcini, oyster, portabella, shitake, white truffle

Portuguese Mussels $13
With spicy chorizo, peppers, onions, cilantro, garlic in Salsa Huancaina served with crustini

Mofongo Shrimp & Pork Belly $15
Served in a glass with long crispy plantain chips and a lobster cream

Poached Pear on Wine $8
Hemp maple glaze and CBD coconut whipped cream

$34 for all 4