Menu for the weekend of January 15-17

Kennett mushroom soup $9 (Vegan)
Wild mushrooms, coconut milk, thyme, spices w/ crusty bread

Hearty Garden salad $9 (gluten free and Vegan)
Mixed greens, walnuts, crispy chickpeas, shaved carrots, heirloom tomato w/ Basil dressing
Mushrooms $2
Chicken $3
Salmon $5

KBC wings (gluten free) $11
Choice of teriyaki, honey ginger or Red Hot sauce
Choice of blue cheese OR ranch dressing

Steak Nachos $14
Queso, red onion, black beans, salsa, jalapeño, sour cream and cilantro cream

Swiss Mushroom burger and fries $17
Seasoned patty, Swiss cheese, caramelized shiitakes and onions, arugula and Dijon burger sauce

KBC burger and fries $15
American cheese, red onion, lettuce, pickles and burger sauce

Buttermilk fried chicken sandwich $16
On a pretzel bun, lettuce and pickled red onion, kettle chips with lemon caper sauce

House fries $6

Espresso chocolate chip cookie with ice cream $5