Don’t miss our special Valentine’s Day dinner!
Oysters on the half shell w/ mignonette
Spanish octopus over chickpeas, chorizo, and roasted red peppers with smoked paprika aioli
Surf & Turf:
Filet mignon and steamed lobster tail w/ grilled asparagus, clarified butter and green peppercorn sauce
Chocolate covered strawberries. Can you feel the love tonight?
Reservations are recommended.