Ploughman Milk Stout

This is our first Milk Stout. The recipe is an agglomeration of historical London grist bills with English brown malt for a burnt cookie chocolate note, with the English ale yeast yielding a stone fruit, figgy flavor. Made velvety and rich with lactose but eminently  sessionable. Recommended for general family use where a Pale Ale is not required. ABV 5.5%