1/9-1/10 Menu

We’re open Saturday 1/9 and Sunday 1/10 at 2pm! Here’s the weekend menu!

Kennett mushroom soup $9
Wild mushrooms, coconut milk, thyme, spices w/ crusty bread

Hearty Garden salad $9 (gluten free)
Mixed greens, walnuts, crispy chickpeas, shaved carrots, heirloom tomato w/ basil dressing. Add
⁃ Mushrooms $2
⁃ Chicken $3
⁃ Salmon $5

KBC wings (gluten free) $11
Choice of teriyaki, honey ginger or Red Hot
Choice of blue cheese or ranch dressing

Rib eye steak Nachos $14
Queso, pickles red onion, jalapeños, black beans, salsa, sour cream and cilantro cream

KBC burger and fries $15
8oz patty, American cheese, red onion, lettuce, pickles and burger sauce

Swiss Mushroom burger and fries $17
Seasoned patty, Swiss cheese, caramelized shiitakes and onions, arugula and Dijon burger sauce

Grilled Curry shrimp $16
Charred shrimp in curry sauce with seasonal vegetables and side rice.

House fries $6

KBC chocolate cake $5