Please join us on Thursday, August 17th at 6:30pm for our 3rd Progressive Dinner with Marché, Salt + Stone, KSI Crafts, Mala Galleria and ANCHOR life + fitness. The first course is served at Marché. All proceeds benefit the KACS home of the Kennett Food Cupboard! Event is capped at 30 people, so please sign up in advance! This event is rain or shine.
The dinner is a tapas event with every ingredient locally sourced, featuring vegetables from Happy Cat Farm. The menu is inspired by the James Beard Cookbook of the year winner, Zahav! Food + beer pairing $75, with wine pairing an additional $25.
Two left, buy here: